Avocado Balsamic Toast
An easy and quick appetizer.
6 slices of bread
2 tablespoons of Hawaii Balsamics Traditional Balsamic (or any infused flavor you choose)
1 medium Avocado
2 tablespoons of extra virgin olive oil
Fresh cracked pepper (to taste)
Ground sea salt or non salt seasoning (to taste)
1 Toast your favorite Bread such as sourdough, multi-grain bread, good crusty french bread cut into thin slices or even a hearty gluten free bread.
2. Place warm toasted bread on serving platter.
2. Place slice thinly sliced avocado on top of the bread.
3. Drizzle with Hawaii Balsamics Traditional or any other flavors of Hawaii Balsamics balsamic vinegar.
4. Drizzle a small amount of extra virgin olive oil on top.
5. Top with fresh cracked black pepper and Sea Salt or non salt seasoning and enjoy!